much-loved cookie recipe is quick, easy, delicious, and pretty. You can't go
Makes about 50
For the cookies:
1 cup butter, softened
2 cups granulated sugar
1 (15 ounce) container of ricotta cheese
3 teaspoons vanilla extract
1 teaspoon salt
1 teaspoon baking soda
4 cups all-purpose flour
For the glaze:
1 cup powdered sugar
Preheat oven to 350
F. Mix all of the cookie ingredients well until the dough sticks together into a
big ball. It will be sticky. Drop by teaspoonfulls on an ungreased cookie sheet.
Bake 10 minutes or until the bottoms turn golden brown. Let cool for 1 minute
and then transfer to wire racks to cool completely. In a small saucepan slowly
stir milk into the powdered sugar until it creates a glaze thin enough to be
spread over the cookies. Stir over low heat then spread over cooled cookies.
Quickly top with sprinkles.