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This
recipe should make around 100 Pizzelles
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Pizzelle Maker
(aka Pizzelle Iron)
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6 eggs (cool in warm water)
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2 sticks of unsalted butter
(room temp.)
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4 cups of flour + extra if needed
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1.25 cups of sugar
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1.5 teaspoon Anisette,
Vanilla or Walnut Extract (your flavor of choice)
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1 teaspoon Cinnamon
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Confectionary Sugar
(Dust on top of each cookie)
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Melt 2 sticks of butter. Then, cool.
VERY
IMPORTANT!
This is where Grandma always yells at me.
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In a mixing bowl, combine 3 eggs and 1/2 the
sugar. MIX.
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Add the Anisette,
Vanilla or Walnut Extract
and Cinnamon. MIX
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Add the remaining Eggs, Sugar and the cooled
melted butter. MIX
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SLOWLY add the flower. A little at a time. MIX. VERY
IMPORTANT!
I'm
gonna tell ya, Grandma is going to yell!
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When it's too thick to mix with a electric mixer,
add extra flour and mix with spoon (or hands) until the batter isn't wet.
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Set aside for about 20 minutes in the
refrigerator. (This is what Grandma does!)
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Turn on the Pizzelle Marker so it warms up.
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Scoop about 1/2 teaspoon of the batter &
place it in the Pizzelle Maker. Close for about 10-15 seconds.
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Set aside to cool down. Then, cover with
Confectionary Sugar.
HAPPY
EATINGS!
These also makes
great Cannoli
Shells.
When you take it out of the Pizzelle Maker,
slowly fold and pinch the tops.
COMMENTS
Just made a half batch of your Pizzelle recipe to take to Thanksgiving
dinner. They came out great.
Pete
Morgantown, WV
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