| Christmas | Grandma's Pizzelle Recipe - Mancuso Family Recipe | ||||
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- This page is dedicated to the best Grandma whoever made a Meat Pie or Pizzelle for their grandkids. -
This recipe should make around 100 Pizzelles. Cut everything in half to make a smaller batch. My YouTube Video "Making Pizzelles with Grandma" -
DIRECTIONS: Please follow all steps or Grandma will yell! - Melt the 4 sticks of butter on low heat. Then, set aside to cool. VERY IMPORTANT!
This is where Grandma always yells at me...
-
In a mixing bowl, combine 6 eggs and 1/2 the
sugar. MIX.
-
Add the Vanilla, Cinnamon and Anisette
or Almond
Extract. MIX
-
Add the remaining Eggs, Sugar and the cooled
melted butter. MIX - SLOWLY add the flour. A little at a time. MIX. VERY IMPORTANT!
I'm
gonna tell ya, Grandma is going to yell!
- If it's too thick to combine with a mixer, add extra flour and mix with spoon (or hands) until the batter isn't wet looking.
- Set aside for at least 30 minutes in the
refrigerator. (This is what Grandma does!)
-
Turn on the
Pizzelle Maker so it warms up.
- Scoop about a tablespoon of the batter & place it in the Pizzelle Maker.
ENJOY! HAPPY
EATINGS! These also makes great Cannoli Shells. When you take it out of the Pizzelle Maker, slowly fold and pinch the tops. Grab 2 of them and make an Ice Cream Sandwich!
COMMENTS
Just made a half batch of your Pizzelle recipe to take to Thanksgiving dinner. They came out great. Pete Morgantown, WV |
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