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You
can buy dough from the store, or make it yourself.
If
you buy the dough, take it out of the package, cover with flour & let sit
for an hour.
Once it is warm enough to stretch, roll out to about the size of a cutting
board.
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Chop 2 onions. Drizzle Olive Oil in a pan, and toss in the onions.
Add
Chop Meat a little at a time.
Brown the meat, and then drain the fat.
Divide the meat into 2. This way each pie will be equal. |
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Set
the pan in front of you long ways.
Fit
the dough across the pan, hanging the ends over the pan.
Fill the middle of the dough with half the chop meat. Lightly pour tomato
sauce over meat. Add cheese if desired.
Make sure to go to the end of the dough with meat. |
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Fold
the right side of dough over the meat.
Add the other half of meat over the middle
section of dough.
Lightly pour tomato sauce over meat. Add
cheese if desired. |
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Fold the left side of dough over the top section of meat.
Make sure to overlap the edges to prevent leaks. Use tooth picks if
needed.
Beat the egg yolk & a quarter cup of milk.
Brush the egg yolk over the dough to create a glaze. |
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Preheat oven to 400 degrees & bake for 25-30 minutes.
Let
stand & cool.
For
us, best if served warm or at room temperature.
ENJOY!
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