• 1 lb. of Carrots

• 1/4 cup carrot liquid

• 2 tbs. grated onion

• 1/2 cup mayo

• 3/4 tsp. horseradish

• 1/2 tsp. salt

• 1/4 tsp. pepper

• 1/2 cup fresh bread crumbs

• 1/4 cup melted butter

Slice Carrots

Cook until tender in a small amount of water

Drain & reserve liquid

Place carrots in buttered casserole dish.

Mix carrots, liquid, onion, horseradish, mayo, salt & pepper & pour over carrots.

Top with bread crumbs mixed with melted butter.

Bake @ 375 degrees for 20 minutes.

Enjoy!