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by R.G (New Jersey)

• 1/3 cup Heavy Cream
• 2 tsp. Lemon Juice
• 1/2 tsp. Onion Juice
• Dash Worcestershire Sauce
• 8 oz. package Cream Cheese
• 3/4 cup Chopped Cooked Shrimp

Gradually work Heavy Cream, Lemon Juice, Onion Juice and Worcestershire Sauce into Cream Cheese.

Add Shrimp

Keep cold until ready to serve

Serve with crackers