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by "Jaws" NJ

3 cups all-purpose flour

1 Tbsp. baking powder

½ tsp. salt

3 eggs

½ cup sugar

½ cup cooking oil

1 tsp. lemon extract

Vanilla icing (see recipe below)

Multi-colored sprinkles

In a medium bowl combine flour, baking powder, and salt.  In a large bowl with an electric mixer beat eggs, sugar, oil, and lemon extract.  With the mixer, beat in as much of the flour mixture as you can.  With a wooden spoon stir in the remaining flour mixture.  (If necessary, use your hands to mix in the remaining flour.)

With your hands form 1 - 1 ½ inch balls and place 2 inches apart on an ungreased cookie sheet.  Bake in a 350° oven about 15 minutes or until golden.  Cool on wire racks.  Spread or drizzle vanilla icing on cookies.  Shake a few sprinkles on each cookie.  Makes about 60 cookies.

Vanilla Icing:

1 cup sifted powdered sugar

½ tsp. vanilla extract

1 - 2 tbsp. milk

In a medium mixing bowl combine sifted powdered sugar, vanilla extract and milk (enough to make desired consistency).

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