HolidayPages4U - Christmas Recipes

Christmas

Apple Crumble Pie by ItlnDaisy

(I just use an already made piecrust. You can make your own or buy one.)

FILLING

5 cups of preferably Granny Smith apples-cut and peeled. (Arrange in pie shell)

If apples seem too crisp to cook softly, then boil them in hot water for just a few minutes before putting in pie shell.

Pour 1/2 cup of sugar, 1 teaspoon of cinnamon and some nutmeg evenly over the apples.

CRUMB TOPPING
1/3 cup sugar
3/4 cup flour
6 tablespoons of butter (softened)

Cut the butter into sugar and flour until crumbly
Sprinkle the crumb topping evenly over the apples. Bake at 400 degrees for 35 to 40 minutes.

YUMMY.............Enjoy

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