cups all-purpose flour
Tbsp. baking powder
cup cooking oil
tsp. lemon extract
icing (see recipe below)
a medium bowl combine flour, baking powder, and salt. In a large
bowl with an electric mixer beat eggs, sugar, oil, and lemon extract.
With the mixer, beat in as much of the flour mixture as you can. With
a wooden spoon stir in the remaining flour mixture. (If necessary,
use your hands to mix in the remaining flour.)
your hands form 1 - 1 ½ inch balls and place 2 inches apart on an
ungreased cookie sheet. Bake in a 350° oven about 15 minutes or
until golden. Cool on wire racks. Spread or drizzle vanilla
icing on cookies. Shake a few sprinkles on each cookie.
Makes about 60 cookies.
cup sifted powdered sugar
tsp. vanilla extract
- 2 tbsp. milk
a medium mixing bowl combine sifted powdered sugar, vanilla extract and
milk (enough to make desired consistency).