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Christmas

Anginetti Cookie Cream Puffs


  • 1 package (5oz.) Stella D'oro Anginetti Cookies

  • 1.5 cups of thawed Cool Whip Whipped Topping

  • 1 (3oz.) package of Softened Cream Cheese 

  • 1 (8oz.) can crushed pineapple, drained

-CUT cookies in half horizontally: set aside

-BEAT whipped topping and cream cheese in a small bowl with electric mixer @ medium speed 1 minute or until blended.

-Gently stir in pineapple.

-Spoon 1 tbsp. of pineapple mixture onto bottom half of each cookie: cover with top half of cookie. Refrigerate until ready to serve.

Makes 10 servings. About 2 cream puffs each.

---You might need 2 packages of cookies if you are having a large party. Sift Powered Sugar over cookies if desired.

 

 

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