just use an already made piecrust. You can make your own or buy one.)
5 cups of preferably Granny Smith apples-cut and peeled. (Arrange in pie shell)
If apples seem too crisp to cook softly, then boil them in hot water for just a
few minutes before putting in pie shell.
1/2 cup of sugar, 1 teaspoon of cinnamon and some nutmeg evenly over the apples.
1/3 cup sugar
3/4 cup flour
6 tablespoons of butter (softened)
the butter into sugar and flour until crumbly
Sprinkle the crumb topping evenly over the apples. Bake at 400 degrees for 35 to