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(I
just use an already made piecrust. You can make your own or buy one.)
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FILLING
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5
cups of preferably Granny Smith apples-cut and peeled. (Arrange in pie shell) If
apples seem too crisp to cook softly, then boil them in hot water for just a few
minutes before putting in pie shell.
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Pour
1/2 cup of sugar, 1 teaspoon of cinnamon and some nutmeg evenly over the apples.
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CRUMB
TOPPING
1/3 cup sugar
3/4 cup flour
6 tablespoons of butter (softened)
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Cut
the butter into sugar and flour until crumbly
Sprinkle the crumb topping evenly over the apples. Bake at 400 degrees for 35 to
40 minutes.
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YUMMY.............Enjoy
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